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Nuragus (grape)
Nuragus is a white Italian wine grape variety that is grown in Sardinia. It is the principle variety between the ''Denominazione di origine controllata'' wine ''Nuragus di Cagliari''. The grape has a long history on the island with ampelographers believing that the variety was likely introduced to the area by the Phoenicians.〔Oz Clarke ''Encyclopedia of Grapes'' pg 164 Harcourt Books 2001 ISBN 0-15-100714-4〕 While the grape is still widely planted in Sardinia its numbers began to dwindle in the late 20th century, falling by 50% during the 1980s alone to a total of 8,700 hectare (21,500 acres) in 1990.〔J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 129 Oxford University Press 1996 ISBN 0198600984 〕 Today it is mostly found in the southern part of the island between Cagliari and Oristano on the hot Campidano plain.〔Joseph Batianich & David Lynch Vino Italiano: The Regional Wines of Italy" pg 375-379 Clarkson Potter Publishers ISBN 9781400097746〕
==DOC wines==
Under Italian wine laws Nuragus grown in southern Sardinia are permitted to be labeled under the ''Nuragus di Cagliari'' DOC provided the grape makes up at least 85% of the blend with other local white grape varieties permitted to make up the remaining portion of the wine. The DOC has the highest permitted harvest yield or any Italian wine at a maximum of 20 tonnes/hectare. The finished wine must attain a minimum alcohol level of at least 10.5% and a semi-sparkling ''frizzante'' style is also allowed under the DOC.〔P. Saunders ''Wine Label Language'' pp. 187 Firefly Books 2004 ISBN 1-55297-720-X〕
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